How to make sweet potato fries in an air fryer    

How to make sweet potato fries in an air fryer   Don’t stand between a girl and her French fries and sweet potatoes: she doesn’t want to share them when the fries are crisp and healthy. Although it’s okay to take out a whole basket of potato chips sometimes, you don’t feel that. As all potato chip lovers can attest, life and reality will become more interesting if we eat potato chips regularly. We want and do it for our health.

How to make sweet potato fries in an air fryer   

The sweet potato fries are much delicious as made in your favorite restaurant. You can make French fries with a bit of oil or use no oil and make delicious recipes instantly. But remember that fries with less oil become browner and may have a burning taste. However, it is an oil and fat-free dish that is much healthy for you.

How to make sweet potato crispy fries             

 Because of its natural sweetness, sweet potato is one of the most attractive vegetables. This recipe has all the tricks to prevent sweet potato fries from becoming mushy. It is friendly even on weekdays. But, you don’t have to soak sweet fries in the water instead Season these healthy fries to your liking, and then dip them as you like.

Ingredients

Sweet potatoes: 

Potatoes are a super source of all healthy nutrients, β-carotene, potassium, and fiber. So you can enjoy all beneficial nutrients with that. If you don’t like fryer-made fries, the oven is the best choice for French fries.

Olive oil.

 Only one teaspoon per pound of sweet potatoes can be fried with olive oil if you want to tips change and want to enjoy an Oil-free fryer, and you can skip the oil a little bit for the heart. Healthy olive oil is worth it, but it can still be made successfully. You can also cook these fries in canola oil or peanut butter. 

Spices.

 Just add salt and pepper or mix with your favorite seasoning. Our goal is garlic and pepper; see below for more ideas. If you want to increase your taste and flavor, we recommend you sprinkle some salt on potatoes.

Remember that:

Peel the sweet potatoes, slice them lengthwise into strips, heat them in the fryer, drizzle with oil and season them until crispy; add one layer to the fryer, cook for 4 minutes, turn, and continue for 4 to 8 minutes until crisp. Sprinkle some more salt. Pleasure! If the French fries in the deep fryer get wet, you probably have stuffed them into the basket. For the best crispy effect, cook the potatoes in layers to have enough space for air to circulate.

 If you are in a rush, cook three fries of sweet potatoes in one cooking. If you keep a dense layer of fries, fries will not cook perfectly. You can also soak sweet potatoes; it will remove starch from sweet potatoes and become more crispy. But when many people was making sweet potato fries, they found that this step was not big enough to be worth the effort. ; Regular potatoes have higher starch content than sweet potatoes, so soaking them is essential!

Cajun potato fries seasoning method

You should need to add fries to the best Cajun seasoning. It is expected that salt will be added eventually, as Cajun seasoning usually already contains salt.

 Spicy French fries. 

You should need to add 1/5 teaspoon cayenne pepper, then add three tablespoons of fresh cheese and French fries. You can also add sweet fries, salt, and cinnamon. If you want to make it more delicious, add a little brown sugar too.

Storage of potatoes:

You can store the extra potatoes in an airtight container for four days in a fridge. When heating, Put a single layer of French fries in a hot pan and fry again. French fries heat better than regular potatoes because less oil prevents them from being soaked. 

Freeze. 

Freeze the French fries layer by layer on a baking sheet until they are transferred to an airtight container or ziplock bag and frozen for up to 3 months. Then, heat directly from the freezing.

Tips before cooking: 

  • If you don’t like the taste of deep fryer’s made fries, you can cook these frozen fries in any branded deep fryer. You can store triple amount in the refrigerator and cook in the oven and enjoy homemade fryers.
  • This tip can be Used to prepare frozen French fries in a deep fryer. If you think that solid taste will not be best, you can Lubricate the fryer’s basket with a spray of oil, then allow it to heat to 400 degrees Fahrenheit.
  • Then, keep the frozen potato fries in the basket in a layered manner. But, remember to don’t pour it in butter and Bake for 10-15 minutes and turn the potatoes over about 6 minutes after cooking.

Best tools for French fries

Chef’s Knife

The best tool for the French fires sweet potato is Chef’s Knife. It is a 9-inch chef’s knife designed with steel and remains for a longer time. 

Cutting board

 The durable, non-porous cutting board is made of polypropylene and will not dull the edges.

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